cubes of beef simmered in Ethiopian red pepper sauce ,flavored with spice
Beef Kay Wat
Includes Chicken Doro Wat, Beef Kaey Watt, Beef Alicha and Beef cubes Segana Gomen.
Tenderloin cubes flavored with spices and mixed with collard greens.
Ethiopian steak tartar – freshly minced extra lean beef, seasoned with Mitmita (spiced chili powder) – traditionally served raw or medium rare.
Cubes of beef prepared in purified butter and flavored with curry and tamarind.
Extra lean cubes of beef marinated in our chef’s special sauce.
Strips of tender chicken sautéed with onions, soy oil and awaze. (Ethiopian red pepper sauce).
Tender chicken, red pepper sauce, spices served with hard boiled egg.
Shrimp sautéed with onions, fresh garlic, tomatoes and special sauce.
Ethiopian-style fish served with awaze (Ethiopian red pepper)- as available.