Cauliflower, string beans and carrots simmered in stewed tomatoes.
Seasoned chick pea flour cooked in a mild sauce.
Puree of yellow split peas mixed with onions and garlic.
Collard greens mixed with onions and garlic.
Red lentils spiced with berbere (red pepper) sauce.
Cabbage, potatoes and carrots flavored with ginger and garlic.
Includes portions of all of the above vegetarian entrees.