Best Ethiopian Restaurant in Washington

An excellent experience with family. We ordered both of the sampler platters, as well as the lamb and beef tibs. Eating family style (with all items in one large platter) made for an incredibly intimate and memorable dinner with loved ones. Everything was generous and delicious. If you are in DC with family and/or loved ones, I can't recommend Das Ethiopian Cuisine enough!

We visited DAS Ethiopian Restaurant in DC for the second time with our family, and it was excellent again. The food is authentic Ethiopian and truly delicious. I especially loved the spicy beef dish the staff recommended—super flavorful and very spicy, just how I like it! Service was outstanding and family-friendly. Since we had our child with us, they immediately provided a high chair, brought out complimentary rice for the little one, and even offered crayons so kids could draw on the…

A friend of mine and I ate here for supper. We didn’t have reservations but the hostess told us she could seat us outside, which was perfect! Our waitress was so friendly and cheerful. The food was out of this world. We ordered the vegetarian sampler and the meat sampler. No silverware is used, just your fingers. The flavors are remarkable and truly delicious. I highly recommend eating here. You won’t regret it.

So delicious. We were seated quickly, with attentive service. Reservations are recommended. We ordered the chicken and beef sampler, and as you can see was truly as good as it looks. Love the injera, and the attention of the staff continuing to provide us injera through the night. Wonderful introduction to Ethiopian cuisine!

I had the pleasure of dining at a Michelin gourmand Ethiopian restaurant in my neighborhood and it was an absolutely exceptional experience. The staff's & Owner warm and inviting hospitality made me feel completely at home, while the minimalistic decor and intimate space. The vast menu offers an impressive variety of dishes, including both vegetarian options and perfectly cooked meat dishes. The injera bread was unbelievably fluffy, and the spicy lentil, Sambussa were definite standouts. The…